Newsgroups: alt.revisionism Subject: Holocaust Almanac: Sonderkost - Starvation as policy Followup-To: alt.revisionism Organization: The Old Frog's Almanac, Vancouver Island, CANADA Keywords: Falthauser,Kaufbeuren,Pfannmueller,Schultze,starvation Archive/File: holocaust diet.01 Last-modified: 24 Feb 93. knm. See Also: holocaust/farben farben.002 I decided to include the following article in this series because it reflects directly upon official government attitudes and actions regarding those considered "useless eaters," and calls our attention to the deliberate nature of those attitudes and actions. It is important to remember that this policy of starvation was quite deliberate, as Dan Gannon and others who deny the Holocaust contend that the dead found during the liberation of various death camps died of starvation and disease, caused by the "horrible conditions" of "those final days of the war." Clearly, the starvation, and subsequent physical degeneration, were as deliberate as the homicidal gassings. In addition to the text below, those wishing to learn more about the deliberate starvation of Auschwitz inmates are directed to our I.G. Farben archives, which deal with the Monowitz (The I.G. Farben Buna plant associated with the Auschwitz death camp) diet - in particular, the file HOLOCAUST/FARBEN FARBEN.002.) "Starvation as a method of killing was a logical extension of the frequent imagery of mental patients as `useless eaters.' As a passive means of death, it was one more element of general neglect. In many places, mentally ill patients had already been fed insufficiently; and the idea of not nourishing them was `in the air.' Moreover, the establishment of a new central accounting office clearly decreased the money available to the institutions.<7> (The decrease in heating in winter had similar causes and effects.) Dr. Pfannmueller was responding radically to such a mood when he instituted his method of starving children to death at Eglfing-Haar. In 1943, he would establish two Hungerha"user (`starvation houses') for an older population. On 17 November 1942, the Bavarian Interior Ministry held a conference with directors from mental hospitals throughout the area. The state commissioner for health, Walter Schultze, asked the directors to provide a `special diet' (Sonderkost) for hopelessly ill patients. Because several doctors were hesitant about this idea, it was suggested that a ministerial proclamation to that effect would be useful. Not at all hesitant was Dr. Pfannmueller, who `dramatically ... told how he had once grabbed a slice of bread from a nurse who had wanted to give it to a patient.' (Pfannmueller had been involved in the decision to hold the 1942 conference.) Also involved was the director of the Kaufbeuren Asylum, Dr. Valentin Falthauser, who had directed the child `euthanasia' program there and had also served as a T4 expert since 1940. Falthauser passes around the Kaufbeuren menu: `totally fat-free,' it consisted of potatoes, yellow turnips and cabbage (usually green, occasionally red) cooked in water. `The effect,' he claimed, `should be a slow death, which should ensue in about three months.'<8> The directive followed on 30 November, supported, it was claimed, by orders from Berlin. `In view of the war-related food situation and the health of the working asylum-inmates,' it was no longer justified to feed everyone equally, `whether they contribute productive work or are in therapy or whether, on the other hand, they are merely being cared for ... without accomplishing any useful work worth mentioning.' The henceforth privileged patients were to be those performing useful work or in therapy, childrene capable of education, war casualties and those with senile diseases. Directors were ordered to institute such a program `without delay.'<9>" (Lifton) <7> Klee, "Euthanasie" pp. 329-330 <8> Ibid., pp. 429-430 <9> Ibid. Work Cited Lifton, Robert J. The Nazi Doctors: Medical Killing and the Psychology of Genocide. London: Papermac, 1986 (Reprinted 1990) Followups to alt.revisionism
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