The Nizkor Project: Remembering the Holocaust (Shoah)

Nazi Conspiracy & Aggression
Individual Responsibility Of Defendants

Gustav Krupp Von Bohlen Und Halbach

(Part 9 of 15)


[Page 793]

H. CONTRARY TO ARTICLES 4, 6, 7, AND 46 OF THE HAGUE REGULATIONS, 1907, ARTICLES 2 AND OF THE PRISONERS OF WAR CONVENTION (GENEVA 1929), THE LAWS AND CUSTOMS OF WAR, AND ARTICLES 6(b) AND 6(c) OF THE CHARTER, KRUPP, AS HEAD OF THE KRUPP CONCERN, WAS RESPONSIBLE FOR DENYING ADEQUATE FOOD, SHELTER, CLOTHING, AND MEDICAL CARE AND ATTENTION TO PRISONERS OF WAR AND WORKERS FORCIBLY DEPORTED FROM OCCUPIED COUNTRIES, FOR FORCING THEM TO WORK UNDER INHUMANE CONDITIONS, AND FOR TORTURING THEM AND SUBJECTING THEM TO INDIGNITIES.

(1) The prisoners of war and foreign laborers at the Krupp works were undernourished and forced to work on a virtual starvation diet.

(a) In a memorandum upon Krupp stationery to Mr. Hupe, Director of the Krupp locomotive factory in Essen, dated 14 March 1942 and entitled "Employment of Russians", it was said:

"During the last few days we have established that the food for the Russians employed here is so miserable, that the people are getting weaker from day to day.

"Investigations showed that single Russians are not able

[Page 794]

to place a piece of metal for turning into position for instance, because of lack of physical strength. The same conditions exist at all places of work where Russians are employed." (D-316)

(b) In a memorandum dated 18 March 1942, the following was reported from the Krupp armoured car repair shop:

"I got the food this evening after Mr. Balz telephoned, but I had quite a struggle with the people responsible in the camp before I got anything at all. They always told me that the people had already received the day's rations and there wasn't any more. What the gentlemen understand under a day's ration is a complete puzzle to me. The food as a whole was a puzzle too, because they ladled me out the thinnest of any already watery soup. It was literally water with a handful of turnips and it looked as if it were washing up

"Please tell Mr. Balz again definitely so that the matter is finally cleared up, that it cannot continue having people perish here at work." (D-310)

(c) In a memorandum dated 20 March 1942 to Mr. Ihn, one of the Krupp Directors, Dinkelacker, a Krupp official, wrote:

"The Deputy Works Manager Mr. Mustin, who also employs a number of such Russian workers and who is quite satisfied with their performance, went to the camp in Kramerplatz on my inducement and had a talk with Mr. Welberg, the Camp Commandant. Mr. Hassel from the Works Police who was present at the time, butted in and declared that one should not believe what the people said. Also that one was dealing with Bolsheviks and they ought to have beatings substituted for food." (D- 318)

(d) In a memorandum dated 26 March 1942, to Mr. Hupe concerning the use of Russian prisoners of war and civilian workers, it was reported:

"The reason why the Russians are not capable of production is, in my opinion, that the food which they are given will never give them the strength for working which you hope for. The food one day, for instance, consisted of a watery soup with cabbage leaves and a few pieces of turnip. The punctual appearance of the food leaves a good deal to be desired too." (D-297)

(e) In a memorandum dated 8 December 1942, Haller, a Krupp official, wrote:

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"The complaints from our foreign workers about insufficient food have increased lately. ***"

"We experienced a very forcible confirmation of these complaints the other day when we drew the food for the Eastern workers from the kitchen in Kramerplatz. On 5 December 1942 the midday meal contained unpeeled, whole potatoes which were not even properly cooked; on 7 December 1942, there was soup on which cabbage leaves floated, the sight of which made me feel sick." (D-366)

(f) Dr. Jaeger, senior camp doctor in the Krupps' workers' camps, has stated under oath that not only did the plan for food distribution to foreign workers call for a very small quantity of meat every week, but also that they received only contaminated meats rejected by the health authorities, such as horse or tuberculin infested meat (D-288).


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